Friday, June 13, 2014


Such an odd word for such a strangely tasty item. 
What is Tzatziki you ask? A traditional Greek cucumber yogurt sauce. Sounds weird, tastes delicious. 

2 cups of Greek Yogurt (I used Fage)
1 cup of cucumber, peeled, seeded and diced
1-2 TBS of lemon juice
2 TBS of chopped italian parsley
1 small clove of garlic, minced
+1/4 tsp of salt

Place all of the ingredients in a food processor and blend until well mixed. It will not be smooth, but will still be slightly chunky. Taste and adjust for seasoning. Refrigerate and serve. For optimal results, serve within three days. 

What can this be served with you ask? Well just for a few ideas-it can be used as a salad dressing, as a dip for veggies or as a cool sauce for a chicken wrap, but really the possibilities are endless! 

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