-3 medium sweet potatoes
-Olive oil (or you could use grape seed oil. I personally do not use regular vegetable oil or canola oil because i do not like the taste)
-Salt to taste
SO, HOW DO WE MAKE ‘EM?
First i just want to throw out a disclaimer. This isn;t meant to be a “recipe.” This is meant just as a template with tips, to get you thinking next time your in the kitchen making these.
First I peeled these babies. I don’t like the skin on any potato to ever be involved in the dish, but thats just up to you.
Slice each potato into 10-18 slices (slice them length wise). How many you get form each potato just depends on how big your potato is. Next I soaked them in a big bowl of salted water for ten minutes.
After the ten minutes, i dried them off REALLY well and tossed them in oil. I turned my oven on to 450 and stuck them in for about 15 mins, turning them 2-3 times. (But you know your oven so adjust accordingly) Once out sprinkle with salt and enjoy!