Chipotle in Adobo Base

I use this as a bade for so many things. Refried beans, salsa, marinades, the list goes on and on. It is so easy and really packs a punch. For something that is so multipurpose in use and packs this much of a punch and it this easy to prepare there is no reason not to make this. 

This is my personal favorite brand of Chipotle peppers
in Adobo. San Marcos has a unique blend of spices
that I adore and in my experience tends to have a lot less
 seeds from the peppers than other brands.

1-7oz can of Chipotle peppers in Adobo

4 cloves of garlic, roughly chopped

2 Tbs of Olive oil

2 Tbs of Honey

1 teaspoon of Salt

1/4 teaspoon of Pepper

Add all of the ingredients into a food processor and blend until smooth. That's all folks. It really is that easy.