Wednesday, June 5, 2013

Corn Salsa

This is so easy, it's ridiculous.

1 1/2 cups of corn kernel (fresh blanched corn is best)
1/3 cup of grape or cherry tomatoes, quartered
1 Tbs of minced onion
1 Jalapeno, seeded and diced
1 lime (just using the juice here)
2 Tbs of finely mined cilantro
1 Tbs of sugar

Mix all of the ingredients together and (if possible) cover and cool for at least 30 minutes. 

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