A food blog of a teenage girl loving life and food to the fullest.
Tuesday, June 4, 2013
Creamy Cool Red Slaw
Cool, crisp and refreshing.
1 small head of red cabbage, rinsed and julienned
1/2 cup of greek yogurt
2 tbs of honey
Juice of 1 lime
Whisk the yogurt, honey and lime juice together to create a "dressing". Add the cabbage. Depending on how big the head of lettuce you bought was, you may need to reserve some of the lettuce or make more of the dressing. After coating the cabbage, cover the bowl and refrigerate for at least 30 min-1hr (or up to 3-4 hours).