Tuesday, June 4, 2013

Creamy Cool Red Slaw

Cool, crisp and refreshing.

1 small head of red cabbage, rinsed and julienned
1/2 cup of greek yogurt
2 tbs of honey
Juice of 1 lime

 Whisk the yogurt, honey and lime juice together to create a "dressing". Add the cabbage. Depending on how big the head of lettuce you bought was, you may need to reserve some of the lettuce or make more of the dressing. After coating the cabbage, cover the bowl and refrigerate for at least 30 min-1hr (or up to 3-4 hours).

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